Project Overview
This project achieved LEED Gold Certification under the USGBC LEED v4 BD+C: Hospitality Rating System, earning 64/110 points through the implementation of sustainable building practices. The project focused on improving energy efficiency, reducing water consumption, lowering greenhouse gas emissions, managing construction waste, and incorporating renewable energy and resource-efficient strategies.
By integrating energy-efficient systems, water conservation measures, renewable energy generation, material reuse, and sustainable site and indoor-environmental strategies, the project demonstrates a strong commitment to environmental responsibility, resource efficiency, and long-term sustainable building performance.
Project Details
| Rating System | USGBC LEED v4 BD+C: Hospitality |
| Certification Level | LEED Gold |
| Overall Rating | 64/110 Points |
| Focus Areas | Energy Efficiency, Water Conservation, Renewable Energy, Carbon Reduction, Waste Management & Sustainable Construction |
Sustainability Highlights
| Criteria | Achievement |
| Energy Efficiency | 11.2% energy cost savings compared to the baseline building. |
| GHG Emissions Reduction | 64.6% reduction in GHG emissions through energy efficiency and renewable energy measures. |
| Renewable Energy | 33,300 kWh/year of renewable energy generated on-site. |
| Water Conservation | 55.43% reduction in indoor water consumption and no irrigation required for landscaped areas after plant establishment. |
| Construction Waste Management | Construction and demolition waste diversion measures implemented, reducing landfill disposal. |
| Material Reuse | Building and material reuse implemented to reduce the environmental impact of new materials. |
| Indoor Environmental Quality | Enhanced indoor air-quality measures implemented to improve occupant comfort and indoor environmental conditions. |
| Sustainable Wastewater Management | Sustainable wastewater management measures implemented to reduce environmental impact. |
| Heat Island Reduction | Roof, site and covered-parking measures implemented to reduce heat absorption. |